Hot Hors D'oeuvres

• Artichoke Hearts baked with ricotta, basil and parmesan cheese

• Duck & wonton skins fried w/ duck sauce.

• Buffalo Style hot wings with blue cheese or ranch dressing.

• Chicken Quesadillas with scallions, onions and Mexican blend cheese on a flour tortilla, served w/ salsa.

• Egg Rolls - Chicken or vegetarian, served with a sweet and sour duck sauce.

• Seared Fresh Scallops wrapped with leeks or bacon.

• Home Made Meatballs with choice of Swedish or barbeque sauce.

• Mini assorted Quiche - spinach and cheese, or bacon and cheese.

• Spanakopita - spinach, feta cheese and pinenuts wrapped in phyllo and baked.

• Crab Wanton - fresh crab and cream cheese in wanton skins, fried and served with sweet and sour sauce.

• Assorted Stuffed Mushroom Caps ~ with mushroom duxelle, sweet and spicy Italian sausage and boursin cheese.

• Assorted Grilled Satays:
- Beef w/ a wasabi and ginger glaze
- Chicken w/ an spicy peanut sauce
- Chicken w/ teriyaki glaze
- Vegetable w/ balsamic & spices


 $3.50 per person/per item

Salad 1
Salad 2
Platter Salads
Entree 1
Entree 2
Barbecue
Light Lunch
Light Brunch
Brunch Buffet
Breads and Baskets
Hot Hors D'oeuvres
Cold Hors D'oeuvres
Continental Breakfast
Boards, Baskets and Mirrors

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