|
Fresh Sole stuffed with spinach, feta cheese and garlic seasonings, baked in butter and white wine with capers. |
$17.50 |
|
Red Snapper - Sautéed with sliced strawberries in an orange brandy sauce. |
$19.50 |
| Pan Seared Salmon with hollandaise or béarnaise sauce | $18.95 |
|
Pan Seared salmon with a orange garlic glaze |
$18.95 |
| Shrimp Scampi Fettuccine with Asparagus and Red Bell Pepper | $18.95 |
|
Prime Rib with jus and a sour cream and horseradish sauce |
$26.95 |
| NY Strip Steak | $25.95 |
|
Filet Mignon with a black peppercorn sauce |
$28.95 |
| Veal Marsala | $26.95 |
|
Rack of Lamb with mint sauce |
$26.95 |
| Stuffed Lamb with sausage and greens | $26.95 |
|
*All meat entrees are served with a starch and vegetable, rolls and butter *All pasta dishes are served with a dinner salad, vegetable, rolls and butter *All entrees may be a Buffet or a Seated and Served Menu *All salads with Dinner entrees $2.25 extra per person |