Entrees Menu 1

Ravioli stuffed with your choice of cheese, spinach and mozzarella cheese, or butternut squash and served with an alfredo or pesto sauce.   $11.95

Cheese tortellini with your choice of alfredo, marinara or pesto sauce, served with parmesan cheese.

Penne Pasta with artichokes, tomatoes, broccoli, black olives,
mushrooms, roasted red peppers, feta cheese and fresh garlic white wine

With Grilled Chicken Breast

Seared Breast of Chicken stuffed with pine nuts,sundried tomato,Greek olives
with pepper jack cheese.

Seared Chicken Breast stuffed with a mushroom duxelle and served with a burgundy
wine sauce.

Seared Chicken Breast stuffed with basil pesto and sliced tomato,topped
with sliced red onions and fresh mozzarella cheese.

Jamaican Jerk Pork Loin seared and roasted, then sliced and topped with
pineapple/mango salsa.

Roasted Pork Loin stuffed with dried fruits and topped w/an apple & raisin chutney.    $17.95

Cracker Crusted Pork Chops with mushrooms and a marsala wine sauce

Balsamic Marinated Pork Chops with grapes in a red wine sauce $ 16.75                                                        

*All Dinner entrees are served with a starch and vegetable, rolls & butter.
*All pasta dishes are served with dinner salad, vegetable, rolls & butter.

*All entrees may be a buffet or a seated and served menu.
All salads with Dinner Entrees for $2.25 Per Person

Salad 1
Salad 2
Platter Salads
Entree 1
Entree 2
Light Lunch
Light Brunch
Brunch Buffet
Breads and Baskets
Hot Hors D'oeuvres
Cold Hors D'oeuvres
Continental Breakfast
Boards, Baskets and Mirrors

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