• Mesclun Greens with strawberries, apricots, mandarin oranges, sliced almonds, Sunflower seeds and coconut with a strawberry and hazel nut dressing
• Mesclun Greens with citrus fruits, chopped walnuts and a raspberry vinaigrette.
• Mesclun Greens with traditional vegetables and two dressings.
• Mesclun Greens with poached pears, blue cheese, sweet and spicy walnuts and a pear vinaigrette
• Spinach Salad with grilled chicken, pea pods, bean sprouts and a Thai dressing.
• Spinach salad with goat cheese, mushrooms, roasted red peppers, black olives, red wine vinaigrette
• Fresh Chicken Salad with celery, scallions, fresh ginger tossed with apple raisin chutney
• Fresh Chicken Salad with celery, red onion, chopped walnuts, grapes and a mayonnaise dressing.
• Roasted vegetable salad with eggplant, zucchini, yellow squash, artichokes, red and green bell peppers, mushrooms with balsamic vinaigrette.

Salads may be served as a light lunch, as a buffet item or as a dinner salad.

$2.50 per person/ per salad

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