Served with fresh baked rolls and butter, assorted desserts and assorted cold beverages.

• Vegetable Minestrone
• Carrot and Ginger
• Potato and Corn Chowder
• Potato and Leek
• Clam Chowder
• Pumpkin and Butternut Squash w/Apple Cider
• Vegetarian Black Bean
• Watermelon Bisque - A cold soup with watermelon, cantaloupe, orange sherbert, brandy and spices.
• Tortellini in Brodo
• Pasta and Bean
• Lentil

• Mesclun Greens w/pears, peaches, pineapple, mandarin oranges, chopped walnuts and a raspberry vinaigrette.
• Spinach Salad with goat cheese, mushrooms, roasted red peppers, black olives and a red wine vinaigrette.
• Fresh Chicken Salad with celery, scallions, ginger and tossed with an apple and raisin chutney.
• Fresh Chicken Salad with celery, onions, halved grapes, chopped walnuts and a mayo dressing.
• Potato Salad with baby red potatoes, celery, onions, hard boiled eggs, mayo and mustard with seasonings.
• Oriental Beef and Broccoli Salad with roast beef, broccoli, bok choy, red and green bell peppers, bean sprouts and tossed with a sesame soy dressing
• Penne Pasta Salad with artichokes, tomatoes, broccoli, black olives, roasted red peppers, mushrooms, fresh garlic, feta cheese and red wine vinaigrette.

$9.25 per person

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