Fresh Sole stuffed with spinach, feta cheese and garlic seasonings, baked in butter and white wine with capers.		$13.95
Red Snapper - Sautéed with strawberries in an orange brandy sauce.		$15.95
Pan Seared Salmon with hollandaise or béarnaise sauce		$16.95
Grilled Salmon with mint marinade		$16.95
Shrimp Scampi Fettuccine with Asparagus and Red Bell Pepper		$16.95
Prime Rib with jus and a sour cream and horseradish sauce		$19.95
NY Strip Steak		$18.95
Filet Mignon with a black peppercorn sauce		$21.95
Veal Marsala		$19.95
Rack of Lamb with mint sauce		$21.95
Stuffed Lamb with sausage and greens		$21.95

*All meat entrees are served with a starch and vegetable, rolls and butter
*All pasta dishes are served with a dinner salad, vegetable, rolls and butter

*All entrees may be a Buffet or a Seated and Served Menu
*All salads with meat entrees $1.50 extra per person

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