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Sample Entrees Menu

Ravioli stuffed with choice of mushrooms, cheese, or squash and served with a garlic cream sauce.
$10.50

Tri-Colored Cheese - filled tortellini with white cream garlic sauce, a marinara sauce or fresh basil pesto sauce, served with freshly grated mozzarella cheese.
$10.50

Penne Pasta with artichokes, diced tomatoes, broccoli, black olives, sliced mushrooms, roasted red peppers, feta cheese and fresh garlic white wine sauce.
Vegetarian
Sliced Grilled Chicken Breast

$10.50
$12.00

Seared Breast of Chicken stuffed with pine nuts, sundried tomato, Greek olives, with pepper jack cheese.
$12.95

Grilled Chicken Breast stuffed with a mushroom duxelle and served with a burgundy sauce.
$12.50

Seared Chicken Breast stuffed with basil pesto and tomato slices, topped with sliced red onions and fresh mozzarella cheese.
$12.50

Jamaican Jerk Pork Loin - Seared and roasted, then sliced and topped with pineapple-mango sauce.
$12.95

Roasted Pork Loin- stuffed with dried fruits and topped w/ an apple raisin chutney.
$12.95

Cracker Crusted Pork Chops with mushroom and marsala sauce
$12.95

Balsamic Pork Chops and Grapes
$12.95

*All meat entrees are served with a starch and vegetable, rolls & butter.
*All pasta dishes are served with dinner salad, vegetable, rolls and butter.

*All entrees may be a buffet or a seated and served menu.
*All salads with meat entrees $1.50 extra

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Le Petit Gourmet ~ Waterbury, Vermont ~ 802-244-6120 ~ lepetit.gourmet@verizon.net