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Sample Entrees Menu
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Ravioli stuffed with choice of mushrooms, cheese, or squash and served with a garlic cream sauce.
| | $10.50 |
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Tri-Colored Cheese - filled tortellini with white cream garlic sauce, a marinara sauce or fresh basil pesto sauce, served with freshly grated mozzarella cheese.
| | $10.50 |
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Penne Pasta with artichokes, diced tomatoes, broccoli, black olives, sliced mushrooms, roasted red peppers, feta cheese and fresh garlic white wine sauce.
Vegetarian Sliced Grilled Chicken Breast | | $10.50 $12.00 |
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Seared Breast of Chicken stuffed with pine nuts, sundried tomato, Greek olives, with pepper jack cheese.
| | $12.95 |
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Grilled Chicken Breast stuffed with a mushroom duxelle and served with a burgundy sauce.
| | $12.50 |
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Seared Chicken Breast stuffed with basil pesto and tomato slices, topped with sliced red onions and fresh mozzarella cheese.
| | $12.50 |
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Jamaican Jerk Pork Loin - Seared and roasted, then sliced and topped with pineapple-mango sauce.
| | $12.95 |
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Roasted Pork Loin- stuffed with dried fruits and topped w/ an apple raisin chutney.
| | $12.95 |
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Cracker Crusted Pork Chops with mushroom and marsala sauce
| | $12.95 |
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Balsamic Pork Chops and Grapes
| | $12.95 |
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*All meat entrees are served with a starch and vegetable, rolls & butter.
*All pasta dishes are served with dinner salad, vegetable, rolls and butter.
*All entrees may be a buffet or a seated and served menu.
*All salads with meat entrees $1.50 extra
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