• Oriental Beef and Broccoli salad - roast beef, broccoli, bok choy, Chinese cabbage, red and green bell peppers and bean sprouts with a Thai dressing.
• Spring salad w/ mesclun greens, halved grapes, cherry tomatoes, red onion, green and yellow bell peppers, basil, avocado with a red wine vinaigrette.
• Marinated salad the mozzarella cheese balls, artichokes, mushrooms, cucumbers, cherry tomatoes, with garlic, basil and olive oil.
. Traditional "Potato Salad" baby red potatoes, celery, onions, hard - boiled eggs, mayonnaise and mustard.
• Potato salad - baby red potatoes, onions, scallions, w/ a sour cream and dill dressing.
• Cheese Tortellini salad - with scallions, broccoli, black olives, onions, and a fresh basil pesto.
• Penne Pasta Salad with artichokes, tomatoes, mushrooms, broccoli, black olives, roasted red peppers, fresh garlic and feta cheese with a balsamic dressing.
• Cheese Tortellini salad with scallions, colored bell peppers, onions, garlic with a white wine and vegetable broth.
• Asian Noodle Salad w/ thin noodles, tofu, green beans, scallions, roasted red peppers, carrots, cilantro, onions, garlic, with a spicy peanut sauce.
• Tabbouleh Salad w/ tomatoes, cucumbers, scallions, black olives, mandarin oranges, cranberries and red onions with an orange poppy seed dressing.
Salads may be served as a light lunch, a buffet item or as a dinner salad.