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Fresh Sole stuffed with spinach, feta cheese and garlic seasonings, baked in butter and white wine with capers. |
$18.50 |
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Red Snapper - Sautéed with sliced strawberries in an orange brandy sauce. |
$19.95 |
| Pan Seared Salmon with hollandaise or béarnaise sauce | $19.95 |
|
Pan Seared salmon with a orange garlic glaze |
$19.95 |
| Shrimp Scampi Fettuccine with Asparagus and Red Bell Pepper | $19.95 |
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Prime Rib with jus and a sour cream and horseradish sauce |
$31.95 |
| NY Strip Steak | $26.95 |
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Filet Mignon with a black peppercorn sauce |
$31.95 |
| Veal Marsala | $28.95 |
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Rack of Lamb with mint sauce |
$28.95 |
| Fettuccine alfredo with shrimp & scallops in a cream sauce & parmesan cheese. $ 21.95 |
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*All meat entrees are served with a salad, starch and vegetable, rolls and butter *All pasta dishes are served with a dinner salad, vegetable, rolls and butter *All entrees may be a Buffet or a Seated and Served Menu |