Entrees Menu 1

Ravioli stuffed with your choice of cheese, spinach and mozzarella cheese, or butternut squash and served with an alfredo or pesto sauce.   $10.95

Cheese tortellini with your choice of alfredo, marinara or pesto sauce, served with parmesan cheese.
  $10.95

Penne Pasta with artichokes, tomatoes, broccoli, black olives,
mushrooms, roasted red peppers, feta cheese and fresh garlic white wine
sauce.
        $11.25

With Grilled Chicken Breast
        $12.95

Seared Breast of Chicken stuffed with pine nuts,sundried tomato,Greek olives
with pepper jack cheese.
     $14.75

Seared Chicken Breast stuffed with a mushroom duxelle and served with a burgundy
wine sauce.
     $14.50

Seared Chicken Breast stuffed with basil pesto and sliced tomato,topped
with sliced red onions and fresh mozzarella cheese.
             $14.50

Jamaican Jerk Pork Loin seared and roasted, then sliced and topped with
pineapple/mango salsa.
             $14.50

Roasted Pork Loin stuffed with dried fruits and topped w/an apple & raisin chutney.    $14.50

Cracker Crusted Pork Chops with mushroom and marsala sauce
   $14.50

Balsamic Marinated Pork Chops with grapes in a red wine sauce                                                         $14.50


*All meat entrees are served with a starch and vegetable, rolls & butter.
*All pasta dishes are served with dinner salad, vegetable, rolls & butter.

*All entrees may be a buffet or a seated and served menu.
*All salads with meat entrees $1.85 extra

Salad 1
Salad 2
Platter Salads
Entree 1
Entree 2
Barbecue
Light Lunch
Light Brunch
Brunch Buffet
Breads and Baskets
Hot Hors D'oeuvres
Cold Hors D'oeuvres
Continental Breakfast
Boards, Baskets and Mirrors

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